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Tsukuda Kazuhito, a food vendor cook, prepares yakisoba noodles during the Tanabata Festival in Misawa City, Japan, July 26, 2019. The festival offered traditional Japanese food items such as octopus balls called, “takoyaki,” meat on a stick called, “yakitori” and fried chicken called, “kara-age.” (U.S. Air Force photo by Branden Yamada)

PHOTO BY: Senior Airman Collette Brooks
VIRIN: 190726-F-VN595-1015.JPG
FULL SIZE: 3.3 MB
Additional Details

CAMERA

NIKON D750

LENS

24.0-120.0 mm f/4.0

APERTURE

4

SHUTTERSPEED

1/200

ISO

125

IMAGE IS PUBLIC DOMAIN

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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

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